As the ocean cools (unbearably), we continued south on the Light Green Line.
We came out at Peurto Escondido. The resort at Playa Carrizalillo Beach could cost us a fortune. So we are doing this ‘pansion style’: renting a voluminous room with everyone crashing on the floor.
We got lost on the way down to the beach. Where is it, man? Then we saw the waves washing over the hidden port – wow!
In this ‘underdeveloped’ beach, with a laid-back feel, we cooked some coconut milk recipes: Thai green curry, cold brew coconut coffee, baked eggs with coconut milk and cilantro, purple sweet potato soup, chilled coconut corn soup, mussels with coconut curry sauce.
Then after riding a few waves on the beach, we had a tiki cantaloupe coconut cocktail.
Just one more!